Olympics Open House Ceremony

Join us at our open house on July 29 as we pay tribute to the countries, cultures and people that represent our community. After a long period of isolation, let’s celebrate the Olympics Opening Ceremony and what’s best about our world and what makes us all unique.
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Ball Park Open House

Saturday, April 24 | 11:00 am to 2:00 pm Join us as we celebrate Spring and the start of a new Baseball Season – America’s most beloved sport. You’ll round the bases, get tips on how to live your best …
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Presidential Goes to Greece

Thursday, March 25 | 5:00 to 7:00 pm Greece, sometimes called the Hellenic Republic, is known for its deep blue seas, stunning architecture, ancient myths and legends and overwhelming hospitality. Join us in March as we “travel” to Greece and …
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Dine & Dash Your Way into a Healthy Heart

Tuesday, February 23 | 12:30 to 3:00 pm February is not just about Valentine’s Day, it’s also about American Heart Month – a time to love and care for your own heart. Cardiovascular disease is the leading cause of death …
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Holiday Cookie Drive Thru

Cruise on through to Presidential Place for a special holiday treat. Enjoy a multitude of decorated cookies while listening to seasonal music and meeting our team members. 
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Drive-Thru Open House

Cruise from station to station to learn more about Presidential Place! Along the way, experience a signature giveaway at each station and enjoy a 1950’s inspired to-go entrée from our fine-dining menu.
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Virtual Open House

Join us on Wednesday, August 26 at 2:00 pm for a virtual open house and tour of the community to receive a copy of the book Live Long Die Short, an informational novel from former Air Force surgeon and current preventative medicine physician Dr. Roger Landry.
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Tasty Treats with Chef Teresa

Join us at 11:00 am on Thursday, July 23 for a special culinary virtual series with Teresa Liburd-Andrews, the Dining Services Director for Presidential Place. Chef Teresa will prepare some of her favorite sweet treats offered at the community while providing tips on recipes and accepting feedback from guests.
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